“Fat is bad,” according to most medical authorities and especially the American Heart Association. Saturated fat raises your LDL (bad) cholesterol that can form blockages in arteries. No more than 5% to 6% of your calories in a day should come from saturated fat. That’s LESS THAN THE CALORIES IN FIVE FRENCH FRIES.

According to the American Heart Association (AHA), “When you hear about the latest “diet of the day” or a new or odd-sounding theory about food, consider the source. The American Heart Association makes dietary recommendations only after carefully considering the latest scientific evidence.”

Really? A 10-year, ongoing study with 140,000 participants in 18 countries completely blows the AHA fat theory out of the water.

For many years I’ve struggled to get my patients to eat healthy amounts of healthy fats. But I’ve been up against the medical establishment telling them that “fat is bad.”

Now (finally!) the truth comes out, that low-fat diets can kill you.*

*NOTE: Fat can be a problem in a few cases, such as a person can be genetically unable to metabolize fat efficiently.

Dr. Melodie Billiot

Dr. Billiot

Dr. Melodie Billiot

More on Insulin Resistance

Read: Insulin Resistance– More Dangerous Than High Cholesterol


Groundbreaking News: Low Fat Diets Increase Risk of Death, Study Says

Jill C. Carnahan, MD, ABFM, ABIHM, IFMCP

As you probably know, I’m a huge proponent of having plenty of healthy fats in your diet. People have been incorrectly cutting fat to dangerously low levels for far too long.

This old-school and precarious advice came about because it was far too easy for us to believe this simple and misleading equation: fat intake = fat on the body.

But we now know this fat fable isn’t true.

Our bodies are much more complex than this. We need fat to create hormones, maintain healthy cell membranes, and have excellent neurological function.

Notice I didn’t say decent or good neurological function, and that’s because fat has been shown to crush neurological disorders.

I want to shout it from the rooftops: FAT IS GOOD!

A study which was released August 29, 2017, examined the dietary habits of 135,000 people and came to the resounding conclusion that… drum roll, please…

“High fat intake – including saturated fat – was associated with a reduced risk of mortality.”

Furthermore, this study found that a high carbohydrate diet increased the risk of mortality. Though it did not distinguish between processed and unprocessed carbohydrates.

This is great news because it backs a pivotal recommendation my colleagues and I are impressing upon the mainstream.

It essential for the health of our society to destroy the belief that fat is resoundingly bad.

Remember the backlash the recent American Heart Association (AHA) report received when it recommended against fat and coconut oil? This new study directly contradicts the major points of that report and supports concepts most functional medicine doctors know to be true.

This study is HUGE news!

So, without further ado, let’s dig a little deeper and discover what this study means for you and your health.

What The PURE Study* Means for You… PURE Study Logo

*PURE Study: Prospective Urban Rural Epidemiology* (PURE) study is a large-scale study that plans to recruit approximately 140,000 individuals residing in 600 + communities in 18 low-, middle-, and high-income countries worldwide. Data includes diet, lifestyle, medical history, and other factors of health. The study began in 2002 and is continuing today.

*Epidemiology: the branch of medicine which deals with the incidence, distribution, and possible control of diseases and other factors relating to health.

3 Fast Facts:

  1. One of the most powerful aspects of the PURE study is its sheer magnitude. The PURE study has followed over 140,000 people from 18 countries over nearly a decade so far.
  2. And throughout that time, as we just learned, overall findings pointed to increased mortality for those with high carb diets and a decreased risk of mortality for those with high-fat diets.
  3. What’s more, this study found “saturated fat in moderation actually appears good for you.”

This study does not distinguish between the causes of death and points out, saturated fat findings “had no effect on cardiovascular disease in the model.” This adds to the mounting evidence that saturated fat does not cause cardiovascular disease.

Saturated fat has been the unjustified villain of cardiovascular health for the past 60 plus years. We know cardiovascular disease is caused by inflammation, not fat buildup in the arteries, yet many remain mislead.

Beyond the benefits of a high fat, low carb diet, here are three other important findings from this study:

Three or four daily portions of fruit and vegetables appear to have similar benefits as the current recommendation of five. Meaning, it’s unnecessary to over-stress about getting exactly five servings of fruits and veggies each day. In this study, three to four servings worked out to be 375-500 grams. Just for reference, 100 grams of fruits and veggies is about the equivalent of two cupped hands of raw, diced fruit or veggies. This means you should try and get at least eight cupped handfuls of fruits and vegetables per day.

The benefits of fruits, vegetables, and legumes are greater if they are consumed raw. The science behind the idea that raw is better is fairly complicated. But what’s most important is that you’re eating plenty of vegetables and fruits, so if cooking them means you’ll eat more, then, by all means, cook ‘em.

Replacing saturated-fatty-acid intake with carbohydrates had an adverse effect on blood lipids. This study examined the impact of fats, carbohydrates, and proteins on total cholesterol, LDL (“bad”) and HDL (“good”) cholesterol, and apolipoprotein A1 (apoA1) and B (apoB).

Significantly, this study examined these factors as a “big picture” concept because they interact within the body in balancing relationships – their ratios are health indicators. And to look at any one factor individually would contribute to the disproportionate and misleading information, which is exactly what the American Heart Association does.

I found it interesting that this study took a direct dig at the recent American Heart Association (AHA) report. The researchers called out the AHA recommendations and declared their findings to be in “direct contradiction” to their advice.

The PURE Study Directly Contradicts the Recent American Heart Association Report

The participants in the PURE study who had 10-13 percent of their dietary energy intake consist of saturated fat experienced a lower risk of death than those with low levels of saturated fat in their diet. Furthermore, those with very low saturated fat intake experienced harmful consequences.

Currently, the average saturated fat intake of Americans is around 14 percent, but the AHA recommends saturated fat intake should be less than six percent of total energy intake – which is dangerously low. This study found saturated fat levels that low increase the risk of mortality.

Salem Yusuf

The leader of the PURE study, Dr. Salim Yusuf, made the poignant comment, “The AHA guidelines are not based on the best evidence – saturated fat was labeled as a villain years ago, and the traditional church kept on preaching that message. They have been resistant to change.”

What Do Skeptics Have to Say?

As always, it’s best to examine data with a balanced lens. And while I do believe this study is substantial in its support for fat, especially saturated fat, there are a few concerns worth addressing.

Firstly, the AHA directly responded to this study, saying that it should be interpreted with caution because it used questionnaires. But the sheer scope of this study in the number of participants and duration of time allows statistics to do its job. When you have a study with numbers of such abundance, statistically relevant information and outliers can be carved out, leaving us with big picture conclusions.

Secondly, Dr. Laura Mauri asked how this study can be stacked up against randomized trials like the PREDIMED study of the Mediterranean diet. Randomized trials have always been tricky to conduct on a large scale because nutrition is inherently complex. The PURE study is a massive observational study with biomarkers and statistically relevant adjustments, which gives it authority.

Ultimately, this study is an in-depth analysis and challenge of modern nutrition recommendations.

Would we benefit from well-designed, randomized, and controlled trials? Absolutely. We could always use more studies, but the PURE study serves as a strong opponent of conventional diet recommendations until then.

It is my hope we can live better lives, empowered with accurate information about our health. Share this important study with your friends and family so together we can squash the belief that fat is bad!

Do you have severe, long-term, or frustrating health problems?

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Dr. Melodie Billiot is a doctor who has lived through her own exhaustion and illness, and discovered the answers to her own health.

Dr. Billiot

As a result, she has helped thousands of people just like you to regain their health.

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